MAIN | DESSERT Soup of the Day Chef's Selection Prawn and Lobster Coacktail Succulent fresh prawns on a bed of mixed lettuce accompanied with fresh lobster medallion and home seafood dressing. Salmon & Avocado Carpaccio Salad Thin slices of fresh smoked salmon with avocado, dressed with a lime and mango vinagerette Ravioli Napolitano Cooked aldente, folded through roasted tomato, wine & basil sauce. Seafood Basket Deep fried calamari, scallops and prawns. Served with a homemade tartar sauce.

ENTREE | DESSERT Catch of the Day Ocean fresh grilled or deep-fried in beer batter T-Bone Steak Mouth watering 500g steak. Cooked to your liking Pesto Chicken Breast Lightly coated in a melody of fresh basil, pecorino cheese and light bread crumb. Oven baked and served with a roasted garlic mash potato and topped with a warm tomato relish Mixed Grill Grilled lamb cutlet, juicy bacon strips, steak, tomato, egg and sausage served with chips or salad.

ENTREE | MAIN Mixed Berry Créme Brulee Trio of Gelato Terrine Orange & Macadamia Tart

Bread Rolls, Tea and Coffee

Gigi's is available for private bookings. Contact our Function Co-ordinator for details on (02) 9709 2111 or email: shane@btrc.com.au
Please note: menu subject to change