ENTREES | MAINS | SEAFOOD PLATTERS SALADS | SIDE DISHES | DESSERTS | TEA & COFFEE Stir Fry Vegetables A selection of seasonal vegetable stir fried in oyster sauce. Served with rice or noodles Vegetable Lasagne Served with garden salad *Vegetarian dishes are available as entrees for $6.50 or mains $13.00

ENTREES | MAINS | SEAFOOD PLATTERS VEGETARIAN | SIDE DISHES | DESSERTS | TEA & COFFEE Garden Salad $3.00 Crisp Fresh garden salad Caesar Salad $5.30 Crisp lettuce tossed with bacon and croutons topped with shaved parmesan cheese and traditional dressing

ENTREES | MAINS | SEAFOOD PLATTERS VEGETARIAN | SALADS | DESSERTS | TEA & COFFEE French Fries $3.00 Breads / Herb Garlic $2.50 Bread-roll with creamy butter $1.50

ENTREES | MAINS | SEAFOOD PLATTERS VEGETARIAN | SALADS | SIDE DISHES | TEA & COFFEE All Desserts are $7.00 Trio of Gelato Terrine A selection of assorted fruit gelato layered and served with a forest berry coulis Orange & Macadamia Tart Oven roasted macadamia nuts infused with fresh orange zest cooked in a short crust tart Petits Pots Au Chocolat Rich chocolate pudding slow baked, chilled and served with fresh Chantilly cream Mixed Berry Créme Brulee A selection of fresh fruit berries, thickened cream, slowly baked.

ENTREES | MAINS | SEAFOOD PLATTERS VEGETARIAN | SALADS | SIDE DISHES | DESSERTS Please ask about our selection of tea. Decaffeinated tea and coffee also available.

Gigi's is available for private bookings. Contact our Function Co-ordinator for details on (02) 9709 2111 or email: shane@btrc.com.au
Please note: menu subject to change