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Vegetarian
ENTREES | MAINS | SEAFOOD PLATTERS
SALADS | SIDE DISHES | DESSERTS | TEA & COFFEE
Stir Fry Vegetables
A selection of seasonal vegetable stir fried in oyster sauce. Served with rice or noodles
Vegetable Lasagne
Served with garden salad
*Vegetarian dishes are available as entrees for $6.50 or mains $13.00

Salads
ENTREES | MAINS | SEAFOOD PLATTERS
VEGETARIAN | SIDE DISHES | DESSERTS | TEA & COFFEE
Garden Salad $3.00
Crisp Fresh garden salad
Caesar Salad $5.30
Crisp lettuce tossed with bacon and croutons topped with shaved parmesan cheese and traditional dressing

Side Dishes
ENTREES | MAINS | SEAFOOD PLATTERS
VEGETARIAN | SALADS | DESSERTS | TEA & COFFEE
French Fries $3.00

Breads / Herb Garlic $2.50
Bread-roll with creamy butter $1.50

Desserts
ENTREES | MAINS | SEAFOOD PLATTERS
VEGETARIAN | SALADS | SIDE DISHES | TEA & COFFEE
All Desserts are $7.00
Trio of Gelato Terrine
A selection of assorted fruit gelato layered and served with a forest berry coulis
Orange & Macadamia Tart
Oven roasted macadamia nuts infused with fresh orange zest cooked in a short crust tart
Petits Pots Au Chocolat
Rich chocolate pudding slow baked, chilled and served with fresh Chantilly cream
Mixed Berry Créme Brulee
A selection of fresh fruit berries, thickened cream, slowly baked.

Tea and Coffee
ENTREES | MAINS | SEAFOOD PLATTERS
VEGETARIAN | SALADS | SIDE DISHES | DESSERTS
Please ask about our selection of tea. Decaffeinated tea and coffee also available.

Gigi's is available for private bookings. Contact our Function Co-ordinator for details on (02) 9709 2111 or email: shane@btrc.com.au
Please note: menu subject to change




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