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Soup of the Day $5.00
Chef's Selection
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| Oysters (available in 1/2 dozen or dozen) |
1/2 Doz
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Doz
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Natural Served with lemon & Thousand Island dressing
OR Served with Soy Chilli shallot dressing |
$10.50
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$16.80
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| Mornay Topped with a cheese sauce & glaze |
$11.00
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$18.50
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| Kilpatrick Topped with bacon & Worcestershire sauce |
$11.00
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$18.50
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Brushetta Plate $8.00
A selection of traditional tomato & basil salsa and char grilled vegetables accompanied with a selection of toasted breads.
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Prawn & Lobster Cocktail $10.50
Succulent fresh prawns on a bed of mixed lettuce accompanied with fresh lobster medallions and home made seafood dressing.
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Salmon & Avocado Carpaccio Salad $10.00
Thin slices of fresh smoked salmon with avocado, dressing with a lime and mango vinagerette.
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Lamb Kofta $9.00
Herb marinated lamb, skewered and served on a bed of wild rice with a creamy yoghurt and mint dressing.
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Seafood Basket $8.50
Deep fried Calamari, prawns and scallops. Served with homemade
tartar sauce.
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*All served with Vegetables, Chips or Salad
Reef & Beef $25.00
Scotch fillet steak, char grilled and topped with a collection of seafood, prawns, scallop and lobster in a garlic cream sauce.
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New York Sirloin Steak $25.00
Selected Angus beef cooked to perfection, served with a red wine jus.
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Lobster $36.00
The favourite dish half lobster
Lobster Mornay: Lobster folded through a cheesy creamy sauce and gratinated.
Lobster Thermidore: Lobster tail in a creamy white sauce with a hint of English mustard and glaze.
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T-Bone Steak $23.00
Mouth watering 500g steak. Cooked to your liking
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Pesto Chicken Breat $21.00
Lightly coated in a melody of fresh basil, pecorino cheese and light bread crumbs. Oven baked & served with a roasted garlic mash potato and topped with a warm tomato relish.
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Grilled Salmon $22.00
Topped with asparagus and lime béarnaise, served with a selection of seasoned vegetables.
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Fish of the Day $18.50
Selected ocean fish grilled or crisp fried in beer batter
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Mixed Grill $18.50
Grilled lamb cutlet, juicy bacon strips, steak, tomato, egg and sausage served with chips or salad.
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Gourmet Beef Burger $12.50
Prime Angus beef, char grilled, filled with avocado, sun dried tomato, balsamic glazed onions, aged cheddar and rocket lettuce.
Chicken Breast Schnitzel $16.50
Tender chicken breast lightly crumbed and shallow fried.
Lamb Eye of Rack Warrigal $20.00
4 ribstand. Baked and served on root vegetables, spinach and braised meat barley sauce
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Hot for One $48.00
A collation of char grilled and fried seafood including lobster mornay. With fresh fruits and light garden salad
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Cold for One $48.00
A collation of fresh seafood including lobster with fresh fruits and a light garden salad
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Combination for Two $95.50
A collation of hot and cold seafood including natural and lobster mornay. With fresh fruits and a light garden salad
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Gigi's is available for private bookings. Contact our Function Co-ordinator for details on (02) 9709 2111 or email: shane@btrc.com.au
Please note: menu subject to change
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Thinking of a Party, Wedding, Trade Conference, Work Annual Function or any Special Occasion? CLICK HERE
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